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Wheat Germ Yogurt Bread Recipe

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This recipe for Wheat Germ Yogurt Bread is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 1/2 to 5 c. unsifted flour
1/3 c. instant nonfat dry milk
2 T. sugar
2 tsp. salt
1/2 c. plain yogurt
2 pkg. dry yeast
1 1/3 c. water
2 T. margarine
Directions:
Directions:
In a large bowl, mix 1-3/4 c. flour, dry milk, sugar, salt, & undissolved yeast. Combine water, yogurt, and margarine in a saucepan. Heat over low heat until liquids are warm (120º to 130º) – margarine does not need to completely melt. Gradually add to dry ingredients and beat 2 minutes at medium speed of electric mixer. Add 1/2 c. flour and beat 2 minutes at high speed. Stir in wheat germ and enough additional flour to make a stiff dough. Turn out onto a lightly floured board and knead until smooth and elastic, about 4 to 5 minutes. Divide dough in half and shape into 2 round balls. Place on a greased baking sheet. Cut a circle in top of each loaf 1/2 inch deep and 1 inch from the edge. Cover and let rise 45 minutes in a warm place. Bake at 375º for 20 to 25 minutes.

Makes 2 round loaves.

 

 

 

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