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Rhubarb Custard Pie Recipe

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This recipe for Rhubarb Custard Pie is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Pastry for Two-Crust Pie
3 Eggs
3 T. Milk
2 c. Sugar
1/4 c. Flour
4 c. Rhubarb, cut into bite-size pieces
1 T. Butter
Directions:
Directions:
Beat eggs and add milk. Combine sugar and flour, and mix well with rhubarb. Pour into pastry-lined 9-inch pie pan. Dot with butter. Add top crust.

Bake at 400º for 50 to 60 minutes.
Personal Notes:
Personal Notes:
Mom used a recipe from the Betty Crocker Cookbook but omitted the nutmeg. Her pie crusts were the best, and we absolutely loved this pie.

 

 

 

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