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"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

GINGER SNAPS Recipe

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This recipe for GINGER SNAPS is from COX, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 Cups Flour
1 Tbsp. Ground Ginger
1 tsp. Cinnamon
¼ tsp Ground Cloves
2 tsp Baking Soda
½ tsp Salt
¾ Cup Butter or Margarine
1 Cup Sugar
1 Egg
¼ Cup Molasses
Directions:
Directions:
Mix first 6 ingredients in a flour sifter or a bowl. In a mixing bowl, mix butter with sugar until fluffy, add egg and molasses. Sift the dry ingredients over creamed mixture a small amount at a time. Blend well. Roll teaspoonfuls into small balls and roll in granulated sugar. Place on cookie sheet and press down with a fork.

Bake 12 - 15 minutes

 

 

 

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