Click for Cookbook LOGIN
"Nothing would be more tiresome than eating and drinking if God had not made them a pleasure as well as a necessity."--Voltaire

Les' Chicken Breasts Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Les' Chicken Breasts is from Eating with R2B2T2, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 boneless, skinless chicken breasts
1/4 tsp. salt
flour
1/8 tsp. pepper
butter
1/2 c. water
1/4 c. wine
1/4 c. milk
1 chicken bouillon
2 c. sliced mushrooms
Directions:
Directions:
Pound chicken to 1/8 inch thickness. Coat with flour, S & P mixture. Fry in butter. Place cheese between 2 chicken breasts and toothpick. Place in warm oven.

To fry pan add more butter & fry mushrooms. Add a bit of flour, water, wine, milk and bouillon and simmer until thickens. Serve sauce over chicken or separate.

Usually I double the sauce.
Number Of Servings:
Number Of Servings:
4

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 1,500,000 in our family cookbooks!

 

 

 

139W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 1,500,000 in our family cookbooks!