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Healthy Nutella Recipe

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This recipe for Healthy Nutella is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!


Category:
Category:

Ingredients:  
Ingredients:  
2 cups raw hazelnuts (240g)
1 1/2 tbsp pure vanilla extract
1/4 cup cocoa powder
1/4 cup plus 2 tbsp xylitol, or agave, or sugar, or maple syrup
1 packet nunaturals stevia, or 1 tbsp more agave or sugar
1/4 tsp plus 1/8 tsp salt
optional: 2 tsp oil (for extra smoothness, but it’s still very smooth if you leave out the oil)
1/2 cup milk of choice (I used Almond Breeze)

Directions:
Directions:
Roast hazelnuts for 6-8 minutes at 400 F. Rub them together in a paper towel to get the skins off. (It’s ok if a few stubborn skins won’t come off.) In a Vita-mix or food processor, blend the nuts until they’ve turned to butter, then add all other ingredients and blend a long time until it’s smooth like Nutella! (I think I blended off-and-on for a full two minutes. It’s extra-creamy in a Vita-mix, but a Cuisinart food processor works as well.)

 

 

 

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