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Copycat Little Debbie Cosmic Chocolate Fudge Brownies Recipe

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This recipe for Copycat Little Debbie Cosmic Chocolate Fudge Brownies is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Brownies:

1/2 cup cocoa powder (40g)
1 cup spelt or all-purpose flour (140g) (Arrowhead Mills gf does also work.)
1/2 tsp baking powder
1/2 tsp salt
2 tsp instant coffee granules (optional)
1 cup xylitol or sugar (or coconut sugar) (190g)
optional: 1 cup mini chocolate chips
6 tbsp silken tofu (For soy-free, you can use my black bean brownies recipe instead.)
2/3 cup applesauce (160g)
2 1/2 tsp pure vanilla extract (10g)
1/2 cup coconut or vegetable oil (80g)
2 tbsp milk of choice (30g)

Frosting:
1/2 cup cocoa powder (40g)
2 tbsp pure maple syrup or agave (30g) (you can sub liquid stevia to taste)
1/2 cup liquid virgin coconut oil (75g)
Directions:
Directions:
Preheat oven to 325 and grease a 9×13 baking pan. In a large bowl, combine all brownie dry ingredients and stir well. In a separate bowl, combine all brownie liquid ingredients and stir well. Pour wet into dry and stir until evenly combined (but do not overmix), then transfer to prepared baking pan and cook 32-34 minutes. Allow to cool, and mix frosting ingredients together to form a sauce. Spread sauce over the brownies, then fridge or freeze 10-20 minutes and the sauce magically transforms into fudgey chocolate frosting! These brownies taste much richer the next day, after the flavors have had a chance to intensify.

 

 

 

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