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"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Chocolate Pound Cake from Grandma Nickel Recipe

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This recipe for Chocolate Pound Cake from Grandma Nickel is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 sticks butter, softened
3 C. sugar
5 eggs
3 C. flour
5 heaping T. cocoa
1 C. milk
1 tsp. vanilla
Directions:
Directions:
Preheat oven to 275º.

Cream butter and sugar, add eggs - one at a time. Add cocoa to flour and add to creamed mix, alternating with milk. Add vanilla. Pour into greased and floured tube pan. Bake at 275º for 30 minutes. Then increase heat to 300º and bake for 1 hour. Turn out on wire rack to cool.
Number Of Servings:
Number Of Servings:
12-15

 

 

 

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