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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Sugar free chocolate fudge Recipe

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This recipe for Sugar free chocolate fudge is from Karen's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 cup coconut butter or Homemade Coconut Butter. (120g)
1 large, very-ripe banana (160g) (For a banana-free version, just use 2/3 cup more coconut butter.)
1/2 tsp cinnamon (optional)
scant 1/8 tsp salt
sweetener of choice, to taste (Sweeteners that work well in this recipe include: nunaturals vanilla stevia drops, powdered sugar, or even a liquid sweetener such as pure maple syrup. If a using a super-ripe banana, you might not need any added sweetener, depending on your tastebuds.)
1/4 cup unsweetened or dutch cocoa powder or cacao powder (20g)
optional: 1/2 tsp pure vanilla extract
Directions:
Directions:
Make sure your coconut butter is melted before use. Combine all ingredients in a food processor. Then smooth the fudge into a container or candy molds. (Plastic containers work well, because you can pop the fudge right out.) Place in the fridge for a few hours, or freeze for a few minutes. You can freeze it for longer periods of time; just be sure to thaw at least 15-20 minutes prior to eating.
Number Of Servings:
Number Of Servings:
16

 

 

 

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