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"Hunger is the best sauce in the world."--Cervantes

MARGUERITE'S SMALL MEATBALLS Recipe

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This recipe for MARGUERITE'S SMALL MEATBALLS is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 lb ground beef
1 cup Italian flavored bread crumbs
2 eggs
2 finely chops onions
1 can tomato sauce (28 oz.)
1 can tomato puree (28 oz.)
Salt, Pepper, Galic, Oregano to taste.
3 bay leaves
Directions:
Directions:
In a big bowl, mix ground beef, bread crumbs, eggs and onions and make small meat balls.
In a frying pan, brown the meat balls to ungrease.
Heat the tomato sauce, the tomato puree and the seasoning, add the meat balls and cook.
Can be cooked on stove, in the oven or slow cooker as a spaghetti sauce.
Serve in small breads.
Personal Notes:
Personal Notes:
This recipe has been given to me by Marguerite my sister- in- law and since then it's a tradition in the family to have them for the Holliday's.




 

 

 

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