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"Fish, to taste right, must swim three times - in water, in butter, and in wine."--Polish Proverb

LOVE SALAD Recipe

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This recipe for LOVE SALAD is from St-Onge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cups bean sprouts (1 lb.)
2 cups baby spinach (10 Oz.)
1 cup cooked rice (optional)
3 green chopped onions
3 stalks celery chopped
1 diced bell pepper
½ cup raisins (optional)
3 sprigs parsley
½ cup cashews
Sesame seeds to taste

DRESSING
3 tbsp soy sauce
6 tbsp of vegetable oil or olive oil
1 clove garlic crushed
1 tbsp lemon juice
Directions:
Directions:
In a bowl, combine vegetables, rice, raisins (optional) and parsley.
Just before serving, add the cashew nuts, sprinkle with sesame seeds.

Make the dressing a few hours ahead.
In a small bowl, combine dressing ingredients.
Add to salad 30 to 45 minutes before serving.

Variations
Replace raisins with seasonal fruit (strawberries, grapes, mango, apple, etc ...)
Replace the cashews with sunflower seeds.
Number Of Servings:
Number Of Servings:
7-10 servings
Personal Notes:
Personal Notes:
This salad will keep for a day or two.

 

 

 

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