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"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Bacon & Cheese Wraps Recipe

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This recipe for Bacon & Cheese Wraps is from Legendary Crary Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
8 oz cream cheese (I use the spread)
12 slices of bread
1 pkg bacon
Directions:
Directions:
Spread cream cheese onto bread. Cut off crusts from bread. Cut bread into 3 pieces. Cut slice of bacon into thirds (about 3 inch pieces). Roll the bread and then wrap with bacon. Secure with a toothpick. Broil until the bacon is crisp (about 10 minutes).
Personal Notes:
Personal Notes:
To mix things up, I use the garden vegetable cream cheese or add garlic powder to plain cream cheese.

 

 

 

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