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COCONUT CUSTARD PIE / TARTE À LA CRÈME DE NOIX DE COCO Recipe

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This recipe for COCONUT CUSTARD PIE / TARTE À LA CRÈME DE NOIX DE COCO is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 tasses lait
3/4 tasse sucre
1/2 tasse de mélange tout usage (bisquick ou autre)
4 œufs
1/4 tasse beurre ou margarine
1 c. à thé vanille
1 1/3 tasse de flocons de noix de coco
Directions:
Directions:
Placer lait, sucre, mélange tout usage, et la vanille dans un mélangeur, mettre le couvercle et mélanger à petite vitesse pendant 3 minutes.
Verser dans une assiette à tarte graissée, saupoudrer le dessus avec la noix de coco.
Cuire à 350°F. Environ 40 minutes ou jusqu'à ce que le milieu soit prit et le dessus doré.
Servir chaud ou froid. Garder le reste au réfrigérateur.
Number Of Servings:
Number Of Servings:
8 Servings
Preparation Time:
Preparation Time:
10 Minutes
Personal Notes:
Personal Notes:
Famille de Conrad Lebel (Pit) donnée par Roberta Lebel

 

 

 

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