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"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

AUTUMN SQUASH CASSEROLE (CROCK-POT) / CASSEROL DE COURGE D'AUTOMNE (À LA MIJOTEUSE) Recipe

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This recipe for AUTUMN SQUASH CASSEROLE (CROCK-POT) / CASSEROL DE COURGE D'AUTOMNE (À LA MIJOTEUSE) is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 t. beurre fondu
1/3 t. farine
12 oz. farce aux herbes
1 t. crème sûre écrémée (Brassée)
1 bte. crème de céleri
1 t. carottes râpées
1 oignon haché (moyen)
3 courges tranchées minces ( Je fais une combinaison de zucchini et courge jaune)
Directions:
Directions:
Mettre ensemble courges, carottes, oignon et crème de céleri.
Faire fondre la crème sûre au micro-ondes 20 à 30 secondes, ajouter la farine
et les légumes.
Dans un autre bol mélanger le beurre fondu et la farce mettre la moitié de cette préparation dans une mijoteuse ajouter les légumes et couvrir du reste de la préparation.
Cuire à basse température environ 7 heures (Ne pas brasser).
Personal Notes:
Personal Notes:
Recette de Peggy (Normand)

 

 

 

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