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AUNT RITA'S MEATBALLS / BOULETTES DE VIANDE DE RITA GINGRAS Recipe

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This recipe for AUNT RITA'S MEATBALLS / BOULETTES DE VIANDE DE RITA GINGRAS is from St-Onge family cookbook (English), one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb bœuf haché
1/2 t. chapelure de pain
1/4 c. à t. origan
1/2 c. à t. sel
1/2 c. à t. poivre
1/4 c. à. t. d'ail hachée
1/4 t. d'eau
1 egg
Directions:
Directions:
Combiner tous les ingrédients, bien mélanger et former des boulettes.
Placer les boulettes sur une tôle à biscuits ou une casserole peu profonde.
Cuire au four à 350°F. Jusqu'à ce qu'elles soient brunes.
Retirer du four, les mettre dans une sauce et mijoter sur le poêle.
Personal Notes:
Personal Notes:
Recette de Rita Gingras

 

 

 

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