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Chilled Berry Soup Recipe

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This recipe for Chilled Berry Soup is from The Nachtigall Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 cups fresh-squeezed orange juice
3 cups yogurt (or buttermilk)
1 to 2 Tbs. fresh lemon or lime juice
optional: 1 to 2 Tbs Sugar or honey
2 to 3 cups of berries - any kind or combination - frozen is OK

Optional: a dash of cinnamon or nutmeg and/ or a few sprigs of fresh or dried mint, for garnish
Directions:
Directions:
1. Whisk together orange juice and buttermilk or yogurt. Add lemon or lime juice and optional sugar or honey (or not), to taste. Cover and chill until serving time.

2. When you're ready to serve, place about 1/2 cup berries in each bowl. Ladle the soup on top. If desired garnish with a few small sprigs of mint.
Number Of Servings:
Number Of Servings:
4-6
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
From the Moosewood cookbook

 

 

 

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