Coleslaw Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 1 large to medium head of cabbage
1 small carrot
1/4 head of red cabbage
1 tsp. fresh parsley
1 c of sweet salad cubes
1 cup of mayonnaise
1/4 cup mustard
1/4 white vinegar
1 tbsp. sugar
Salt, pepper, dill, celery seed, garlic
Chopping board
Sharpe clever, or food process
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Directions: |
Directions:Wash the cabbages and carrot. Cut cabbage into quarter sections.
Slice each quarter cabbage individually - by lying flat on chopping board - to make thin strips of cabbage. (similar to long strings) cut and dice carrots the same.
Combine all wet ingredients with the dry seasonings. Let stand in order that a creamy consistency forms. Fold in the shredded cabbages and carrots in a large bowl. Mix well with a large spoon - dipping from the base of the bowl to the top - until the cabbage is completely mixed. Refrigerate until ready to serve.
Coleslaw is great with seafood, on sandwiches, such as chili dogs, burgers and barbeque. It is a great side to serve at cookouts. Always keep it refrigerated especially during summer months to avoid spoiling. Remember, it contains mayonnaise. |
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Number Of
Servings: |
Number Of
Servings:Several -10 + |
Preparation
Time: |
Preparation
Time:45 minutes to 1 hour |
Personal
Notes: |
Personal
Notes: Everyone in my family enjoy coleslaw - especially with chopped pork barbeque sandwiches, hot dogs, chili dogs,or served as a side with fried fish or chicken.
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