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Carrot Cake Recipe

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This recipe for Carrot Cake is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
3 Eggs Beaten
3/4 cp Vegetable Oil
3/4 cp Buttermilk
2 cps. Sugar
2 tsp Vanilla Extract
2 cps. All Purpose Flour
2 tsp Ground Cinnamon
2 tsp Baking Soda
1/2 tsp Salt
1 Can (8 oz) Crushed Pineapple, Undrained
2 cps Grated Carrots
1 cp Raisins
1 cp Chopped Nuts
1 cp Flaked Coconut

Cream Cheese Frosting

1/2 cp Butter or Margarine, Softened
1 pkg (8 oz) Cream Cheese, Softened
1 tsp Vanilla Extract
16 oz Confectioners Sugar
2 T Heavy Cream
Directions:
Directions:
In a mixing bowl, combine eggs, oil, buttermilk, sugar, and vanilla; Mix well. Combine flour, cinnamon, baking soda and salt; Stir into egg mixture. Stir in pineapple, carrots, raisins, nuts and coconut. Pour into a greased and floured 13 X 9 X 2 baking pan. Bake at 350º for 50-55 minutes or until cake tests done. Do not overbake. Remove to a wire rack to cool. In another mixing bowl, combine all frosting ingredients; beat until creamy. Spread on cooled cake.
Number Of Servings:
Number Of Servings:
12-16
Personal Notes:
Personal Notes:
A favorite at family gatherings. I don't use raisins only because I'm not a fan of raisins.

 

 

 

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