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Swedish Ice Box Cookies from Martha Cutler Recipe

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This recipe for Swedish Ice Box Cookies from Martha Cutler is from The Nickel Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 C. butter
1 1/2 C. brown sugar
1 egg
1 tsp. vanilla
2 C. sifted flour
2 t. baking powder
Directions:
Directions:
Mix dough and stick the whole thing into the icebox (fridge) overnight.

Preheat oven to 350º.
Divide dough into 4 pieces and roll each into a silver dollar size log. Wrap in plastic wrap and tin foil and freeze. When completely frozen, slice thin - about 1/8 inch to 1/4 inch, according to Kay Cutler. Lay on cookie sheet. Use a pastry brush to paint on egg wash, then sprinkle very finely crushed pecans.. Bake for 8 - 10 minutes, but watch them carefully as they will burn!
Number Of Servings:
Number Of Servings:
10 dozen

 

 

 

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