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"The first zucchini I ever saw I killed it with a hoe."--John Gould, Monstrous Depravity, 1963

ROAST BEEF AU JUS Recipe

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This recipe for ROAST BEEF AU JUS is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Standing Rib Roast (ANY SIZE)
Salt
Pepper
Directions:
Directions:
Select a standing aged prime rib roast, well marbleized with white or cream colored fat. (Follow these same instructions for any size roast)

Let meat stand at room temperature for at least one hour before cooking.

Preheat Oven to 375. Rub meat well with salt, sprinkle with pepper. Place meat fat side up in a shallow roasting pan. DO NOT COVER. DO NOT ADD WATER.

Put roast in oven, cook for just ONE HOUR. Turn off heat, BUT DO NOT OPEN OVEN DOOR AT ANY TIME UNTIL READY TO SERVE.

Regardless of the length of time meat has been in the oven - 30-35 minutes before serving, TURN OVEN ON AGAIN; reset temperature controls to 375. Cook meat for those remaining 30-40 minutes.,

NOW OPEN OVEN DOOR; remove roast to serving platter. Garnish with parsley.

The meat will be very brown and crisp on the outside. Carve thin slices, you'll find it beautifully pink all the way through, juicily oozing the succulence which proves that the meat is a medium rare.
Personal Notes:
Personal Notes:
(Recipe from Sentry Food Store)

 

 

 

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