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BAKED TENDERLOIN Recipe

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This recipe for BAKED TENDERLOIN is from The Braun Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
Whole Tenderloin (2 3/4 - 3 1/4 lbs)
Salt
Pepper
Garlic Salt or Garlic Pepper
Directions:
Directions:
Preheat oven to highest temperature (typically 500). Take a full tenderloin & remove silver skin. Sprinkle all over with salt, pepper & garlic salt or garlic pepper.

Lay in shallow cake pan. Cook meat for approximately 5 minutes for each pound of meat. (3lbs should cook 15 mins). SHUT OVEN OFF AND LEAVE OVEN DOOR CLOSED for approximately 1 hour & 30 minutes longer (time should total 1hour and 45 minutes from start to finish). Remove, slice and serve.

NOTE: You may want to turn on oven and set at 350 for approximately 5 minutes before you open oven door and remove meat.
Personal Notes:
Personal Notes:
(Recipe from Miron Cookbook)

 

 

 

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