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Pumpkin Sheet Cake Recipe

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This recipe for Pumpkin Sheet Cake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (16 oz.) can pumpkin
2 c. sugar
1 c. vegetable oil
4 eggs, lightly beaten
2 c. all purpose flour
2 tsp. baking soda
1 tsp. cinnamon
1/2 tsp. salt

FROSTING
3 oz. cream cheese, softened
5 Tbsp. butter or margarine, softened
1 tsp. vanilla
1 3/4 c. powdered sugar
3-4 tsp. milk
chopped nuts
Directions:
Directions:
In a mixing bowl, beat pumpkin, sugar and oil. Add eggs; mix well. Combine dry ingredients. Add to pumpkin mixture and beat until well blended. Pour into a greased 15x10 baking pan. Bake at 350º for 25-30 minutes. Cool. Beat cream cheese, butter and vanilla until smooth. Gradually add sugar, mix well. Add milk until frosting is desired consistency. Frost cake and sprinkle with nuts.
Personal Notes:
Personal Notes:
My birthday is the day before Halloween and I always wanted my mom to make me a pumpkin cake. I always try to make one or two during the fall season. It is a great cake to take to potluck dinners.

 

 

 

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