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"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Chocolate Hurricane Recipe

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This recipe for Chocolate Hurricane is from It's Always Thanksgiving Dinner, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 scoops chocolate ice cream, semi-melted
2 ounces chocolate syrup
1 ounce coffee liqueur
2 ounces dark creme de cacao liqueur
2 ounces vodka, such as Tito's
Whipped cream, for topping
Chocolate or hazelnut sticks, for garnish
Directions:
Directions:
Fill a cocktail shaker with ice. Add the chocolate ice cream, chocolate syrup, coffee liqueur, creme de cacao and vodka. Shake well and strain into two chilled hurricane glasses. Top each with a dollop of whipped cream and garnish with a chocolate stick.
Number Of Servings:
Number Of Servings:
2 drinks

 

 

 

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