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Waffles Recipe

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This recipe for Waffles is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/4 c. sifted flour
4 tsp. baking powder
3/4 tsp. salt
1 1/2 Tbsp. sugar
2 egg yolks, slightly beaten
2 1/4 c. milk
1/2 c. cooking oil
2 egg whites
Directions:
Directions:
Combine dry ingredients. Combine egg yolks, milk and oil. Stir into dry ingredients just until moistened. In a small bowl, beat egg whites until stiff; fold into batter. Pour batter onto preheated waffle iron. Cook until golden brown.
Personal Notes:
Personal Notes:
This recipe is from my Grandma Miller. Growing up, my parents would try to cook these without blowing the fuses! I would double the recipe so I could freeze some for a quick breakfast but they usually didn't make it to breakfast. Jenna, Jordan and Daniel would eat them right from the freezer!

 

 

 

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