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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Grape Pudding (Swedish Kräm) Recipe

4.3 stars - based on 3 votes
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This recipe for Grape Pudding (Swedish Kräm) is from Creamed Peas on Toast, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 c. Concord Grape Juice

2/3 c. Sugar
4 T. Cornstarch
3 T. Grape Juice
Directions:
Directions:
Combine sugar, cornstarch, and grape juice until smooth.

Heat grape juice just to boiling.

Stir in cornstarch mixture and boil for 3 minutes, stirring constantly with a whisk.

Pour into bowl or dessert dishes to cool.
Number Of Servings:
Number Of Servings:
6
Personal Notes:
Personal Notes:
Grandma would also make this with tapioca and serve it to the grandkids with whipped cream if we were lucky. We called the tapioca pudding "fish eggs." This recipe could be made with any fruit juice, as long as it's 100% juice.

 

 

 

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