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"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

Quick Vegetable Soup Recipe

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This recipe for Quick Vegetable Soup is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 box chicken stock
1//2 cup frozen mixed vegetables
(corn, green beans, carrots)
1 cup cooked left over roast beef - for Vegetable beef
1 cup cooked left over chicken - for chicken
1 can of chopped tomatoes
1 cup cooked pasta
Directions:
Directions:
Combine all ingredients in a large Dutch oven.
Cook for at least 45 minutes or until the veggies are cooked soft
Depending on the number of servings you need, add more chicken broth.
Season with salt, dash of pepper and a dash of hot sauce.
Number Of Servings:
Number Of Servings:
6 - 8 large bowls
Preparation Time:
Preparation Time:
45 - 1 hour
Personal Notes:
Personal Notes:
Homemade soup is an excellent dish to add with grilled cheese sandwiches on a cold winter's night. If chicken is your preference, use the same instructions, but omit the tomatoes. In chicken soup, add a dash of poultry seasoning.

 

 

 

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