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Banana Chocolate Raspberry Oatmeal Loaf Recipe

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This recipe for Banana Chocolate Raspberry Oatmeal Loaf is from Neville Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
About 3 cups oatmeal (or 2 cups oat flour)

1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
3 very ripe bananas, mashed
1/2 cup dark brown sugar (or coconut sugar)
1 teaspoon pure vanilla extract
2 egg whites
1 cup smashed raspberries
1/2 cup dark chocolate chips
Directions:
Directions:
Preheat oven to 350 degrees F. Spray 9×5 inch loaf pan with cooking spray.

Make oat flour: Place oatmeal into blender and blend for 1-2 minutes until oatmeal resembles flour. You may need to stop blender and stir oats a couple of times to ensure that all oats have been blended.

Measure out just 2 cups of the oat flour and place in a medium bowl. Whisk in baking powder, baking soda, and salt; set aside.

In a separate large bowl, beat mashed bananas, sugar, vanilla, and egg whites for 1-2 minutes until the consistency is smooth and creamy. Slowly add in flour mixture and mix until just combined.

Gently fold in raspberries and dark chocolate chips. Pour batter into prepared loaf pan and bake for 35-40 minutes or until knife inserted into center comes out clean. If using individual small loaf pans, 28-30 minutes should do. Cool 10-15 minutes, then remove from pan and place on wire rack to finish cooling.
Personal Notes:
Personal Notes:
I don't normally mash the raspberries in mine. Using my pampered chef mini loaf stoneware pan it makes 3 mini loaves.

 

 

 

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