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"We are living in a world today where lemonade is made from artificial flavors and furniture polish is made from real lemons."--Alfred E. Newman

Avocado Mold Recipe

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This recipe for Avocado Mold is from Mema's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 T. unflavored gelatin
1 c. cold water
2 T. lemon juice
1/4 tsp. celery salt
1/4 tsp. garlic powder
1/4 tsp. hot pepper sauce (or to taste)
1 c. mashed avocado (about 2 avocados)
1/2 c. sour cream
1/2 c. mayonnaise
1/4 c. finely chopped green onion
1/4 c. finely chopped pimento (optional)
Directions:
Directions:
In a small saucepan, sprinkle unflavored gelatin over cold water and let stand 1 minute. Then stir over low heat until gelatin is completely dissolved. Stir in lemon juice, celery salt, garlic powder, and hot pepper sauce. In a large bowl, blend avocado and mayo until mixture is smooth. Then blend in sour cream, gelatin, and green onions, adding pimentos if desired. Pour into a 6 inch divided mold or a 3 c. mold. Chill until firm (check after a couple of hours). Recipe may be doubled.

 

 

 

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