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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Seafood Dip Recipe

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This recipe for Seafood Dip is from Jan's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  

1 (8 oz.) package cream cheese, softened
1 (8 oz.) container sour cream
3 green onions, chopped
1 tsp. lemon juice
1/4 cup barbeque sauce
couple drops of Tobasco, optional
1 1/2 lb. imitation crab meat, chopped
Directions:
Directions:

Mix cream cheese and sour cream together until smooth.
Stir in green onions, lemon juice, barbeque sauce and Tobasco.
Add imitation crab meat and gently fold in.
Refrigerate for a couple hours before serving.
Number Of Servings:
Number Of Servings:
10
Preparation Time:
Preparation Time:
15 mins

 

 

 

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