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Coconut Cake-Swiss Butter Frosting Recipe

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This recipe for Coconut Cake-Swiss Butter Frosting is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 egg whites
1 c. sugar
pinch of salt
1 lb. butter, cut in chunks
1 tsp. vanilla
1 tsp. coconut extract
1/4 c. cream of coconut
Directions:
Directions:
Over double boiler, whisk egg whites, sugar, and salt until thick, 5 minutes. Remove from heat and continue to mix 7-8 minutes, will get frothy. Beat in butter. Beat in vanilla, coconut extract, and cream of coconut. Use to frost Coconut cake.

 

 

 

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