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"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

Carmel Corn Recipe

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This recipe for Carmel Corn is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
20-22 c. air popped corn
1-2 c. peanuts or pecans
1 c. butter
1/2 c. corn syrup
1 tsp. salt
1 tsp. vanilla
1 tsp. baking soda
Directions:
Directions:
Place popcorn and nuts in thoroughly greased large roasting pan, set aside. Boil butter, brown sugar, salt, and corn syrup for 5 minutes in a 3 qt. pan, stirring constantly. Add vanilla and baking soda. Mix thoroughly, it will get foamy. Pour over popcorn and gently mix until popcorn is somewhat evenly covered. Bake at 200º for 1 hour, stirring every 15 minutes.
Personal Notes:
Personal Notes:
This is my Grandma Una's recipe and we make it every Christmas to give away.

 

 

 

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