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Vanilla Ice Cream- White Mountain 6qt. Recipe Recipe

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This recipe for Vanilla Ice Cream- White Mountain 6qt. Recipe is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 c. milk
2 3/4 c. sugar
3/4 tsp. salt
3 c. half and half
2 Tbsp. vanilla
5 c. whipping cream
Directions:
Directions:
Scald milk until bubbles form around edges. Remove from heat. Add sugar and salt, stir until dissolved. Stir in half and half, vanilla, and whipping cream. Cover and refrigerate at least 30 minutes. Freeze in 6qt. ice cream freezer.

 

 

 

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