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"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Gravy Recipe

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This recipe for Gravy is from From Our House To Yours Hedi's Special Recipes , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 C butter
1 1/2 C chopped onion
1/4 C flour
salt and pepper
2 C chicken broth, heated
1 T brandy
1 T cream
Directions:
Directions:
In a skillet, cook butter and onion for 12 minutes on low.
Whisk in flour, then 1 t salt and 1/2 t pepper. Cook 2 minutes, stirring.
Add broth and brandy. Cook, uncovered, for 4-5 minutes. Stir in cream.
Can be stored for 4 days in fridge.

 

 

 

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