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Roxane's Cheese Puffs Recipe

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This recipe for Roxane's Cheese Puffs is from Boyer-Dohn Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Loaf Italian bread
3 oz. cream cheese
1/8 pound sharp cheddar cheese
1/2 pound butter
2 egg whites, beaten
Directions:
Directions:
Remove all crusts, cut into cubes. Melt cheese and butter and fold into stiffly beaten egg whites. Dip bread cubes into cheese mixture and mix until well coated. Put onto cookie sheet and refrigerate overnight. Bake at 350 degrees for 10 minutes.
Number Of Servings:
Number Of Servings:
10

 

 

 

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