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Beef Burgundy Recipe

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This recipe for Beef Burgundy is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. beef roast, cut in 1in. pieces
1 Tbsp. oil
1 Tbsp. butter
1 onion, chopped
1 can beef consomme
1 can water
1/2 c. cooking wine
2 Tbsp. soy sauce
4 oz. mushrooms
dash of garlic salt
2 Tbsp. cornstarch
1/4 c. water
Directions:
Directions:
Heat oil and butter in skillet. Brown salt and peppered meat. Add onion, consomme, can of water, wine, soy sauce, mushrooms, garlic salt. Simmer covered 1 1/2 hours or until meat is tender. Mix cornstarch with 1/4 c. water. Add to skillet and thicken sauce. Serve over rice or noodles.

 

 

 

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