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"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Broccoli Casserole Recipe

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This recipe for Broccoli Casserole is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 stick butter
1-2 broccoli heads, steamed and chopped
1 can cream of mushroom soup
3/4 c. milk
1 c. Velveeta, cubed
1/2 c. onion, chopped
1/2 tsp. salt
1 1/8 c. Minute Rice
Directions:
Directions:
Melt butter in saucepan on low heat. Add all other ingredients. When Velveeta is melted, pour into greased casserole dish. Bake at 350º for 35-45 minutes until browned a little on top.

 

 

 

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