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Italian Zucchini Bake Recipe

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This recipe for Italian Zucchini Bake is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
4 Tbsp. butter
1/2 c. onion chopped
4 oz. sliced mushrooms
1 oz. package Italian seasoning mix
6 oz. tomato paste + 3/4 c. water (I have used tomato sauce instead)
2 1/2 lb. zucchini, cubed
1 c. mozzarella cheese
2 Tbsp. Parmesan cheese
Directions:
Directions:
Saute onion in butter over medium heat. Stir in mushrooms, seasoning mix, and salt if needed. Remove from heat and add tomato paste and water, stir until paste is dissolved. Stir in zucchini and pour in baking dish. Top with mozzarella and Parmesan. Bake 35-40 minutes until zucchini is tender.

 

 

 

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