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Asparagus Swiss Quiche Recipe

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This recipe for Asparagus Swiss Quiche is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
10 bacon strips
1/2 c. onion chopped
1 lb. fresh asparagus, cut in 1" pieces
1 c. shredded Swiss cheese
1 Tbsp. flour
1/4 tsp. salt
1/8 tsp. pepper
3 eggs
1/2 c. half and half
1 unbaked pie crust
Directions:
Directions:
Cook bacon until crisp, crumble. Saute onion in 1 Tbsp. of bacon drippings. Cook asparagus in boiling water until tender, drain. Toss together bacon, onion, asparagus, Swiss cheese, flour, salt, and pepper. Pour into pie crust. Beat together eggs and half-and-half, pour over asparagus in pie crust. Bake at 400º for 30-35 minutes. Let stand 10 minutes before cutting.

 

 

 

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