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"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Shrimp Victoria Recipe

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This recipe for Shrimp Victoria is from The Roosevelt Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 lb. shrimp, peeled uncooked
1 small onion, chopped finely
1/4 c. butter
6 oz. mushrooms
1 Tbsp. flour
1 1/2 tsp. Cajun seasoning (Tony's)
1 c. sour cream
Cooked rice or noodles
Directions:
Directions:
Saute shrimp and onion in butter on low heat for 10 minutes or until shrimp are tender. Add mushrooms, cook 5 minutes. Sprinkle in flour and Cajun seasoning, blend well. Stir in sour cream. Cook gently for 10 minutes, do not allow to boil. Serve over noodles.

**If shrimp is pre-cooked, put in with sour cream during last 10 minutes.

 

 

 

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