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Spinach-Cauliflower Toss Recipe

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This recipe for Spinach-Cauliflower Toss is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1/2 c. lightly toasted pine nuts or slivered almonds
1/2 large bunch of spinach, torn into bite-size pieces
1/2 medium head cauliflower broken into flowerets, then cut into 1/4 in. slices
1 large avocado
lemon juice

Dressing:
4 T. olive oil
3 T. white or red wine vinegar
1 large garlic clove, pressed
1/2 tsp. each; salt, dry mustard, dried basil
1/4 tsp. pepper
dash of ground nutmeg
Directions:
Directions:
Mix spinach and cauliflower in a bowl, toss with dressing. Dip avocado in lemon juice and garnish.
Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
I love the dressing on this salad. I use it all the time on all sorts of salads, it is light and the flavors go with everything. This is a fun salad individually plated, with the nuts and avocado on top.

 

 

 

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