Chicken Fajitas Recipe
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Category: |
Category: |
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Ingredients: |
Ingredients: 4 Tbsp canola oil, divided
2 Tbsp lemon juice
1-1/2 tsp seasoned salt (or salt)
1-1/2 tsp dried oregano (or Italian blend)
1-1/2 tsp ground cumin
1 tsp garlic powder
1/2 tsp of chili powder
1/2 tsp paprika
1/2 tsp crushed red pepper flakes, optional
1-1/2 pounds boneless skinless chicken breast, cut into thin strips
1/2 medium sweet red pepper, julienned
1/2 medium green pepper, julienned
4 green onions, thinly sliced (scallions)
1/2 cup chopped onion
6 flour tortilla (8 inches), warmed
Shredded cheddar cheese, taco sauce, salsa, guacamole and sour cream
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Directions: |
Directions:1. In a large resealable plastic bag, combine 2 tablespoons oil, lemon juice, and seasonings; add the chicken.
2. Seal and turn to coat; refrigerate for 1-4 hours.
3. In a large skillet, saute peppers and onions in remaining oil until crisp-tender.
4. Remove and keep warm. Discard marinade.
5. In the same skillet, cook chicken over medium-high heat for 5-6 minutes or until no longer pink.
6. Return pepper mixture to pan; heat through.
7. Spoon filling down the center of tortillas; fold in half. Serve with cheese, taco sauce, salsa, guacamole, and sour cream. |
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Number Of
Servings: |
Number Of
Servings:6 |
Preparation
Time: |
Preparation
Time:20 minutes |
Personal
Notes: |
Personal
Notes: Cook time: approx. 10 minutes
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