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Noodles and Tuna Fish Casserole Recipe

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This recipe for Noodles and Tuna Fish Casserole is from Stacy's Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
5 cps Uncooked Egg Noodles
1 Can Cream of Mushroom Soup
2 Cans Tuna Fish Drained and Flaked
1/2 cp Milk
1 cp Sour Cream
1 cp Frozen Peas
Salt and Pepper
2/3 cp Grated Parmesan Cheese
1/4 cp Finely Chopped Onion

Topping:

1/2 cp Soft Bread Crumbs
1 T Butter, melted
Directions:
Directions:
Preheat oven 350º. Cook egg noodles according to package directions adding frozen peas during the last minute of cooking; drain. Meanwhile, in a large bow, combine soup, sour cream, cheese, milk and salt; stir in tuna, onion, and pepper. Add noodles and peas; toss to combine. Transfer to an 11 X 7 in. baking dish coated with cooking spray. In a small bowl, toss bread crumbs with melted butter; sprinkle over top. Bake, uncovered, 25-30 minutes or until bubbly.

 

 

 

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