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"Hunger is the best sauce in the world."--Cervantes

Cowboy Caviar Recipe

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This recipe for Cowboy Caviar is from The DeForge Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 (15 oz) cans black beans, rinsed
1 (17 oz) can whole kernel corn, drained (I have used frozen)
2 medium tomatoes chopped
1 avocado, diced (I use two because I like avocado)
1/2 red onion, chopping (or scallions)
1/4 cup chopped fresh cilantro (I also use parsley)
1 clove garlic, minced (I use 3-4 cloves)

Dressing:
1 Tbsp red wine vinegar
3-4 Tbsp lime juice or lemon (I have used 2-3 fresh limes)
2 Tbsp olive oil
1 tsp salt
1/2 tsp pepper
Directions:
Directions:
Combine all ingredients in bowl
Cover and chill
Serve with tortilla chips or as a side dish
Preparation Time:
Preparation Time:
20-30 minutes
Personal Notes:
Personal Notes:
Enjoy!

 

 

 

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