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"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Tuna Cakes Recipe

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This recipe for Tuna Cakes is from KODAYLISCIOUS!, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 cans light tuna in water, drained, flaked
6 oz. Stove Top stuffing mix for chicken
1 c. shredded cheddar cheese
1/3 c. mayo
2 Tbsp. sweet pickle relish
3/4 c. water
Directions:
Directions:
Mix all ingredients in bowl, cover and refrigerate 10 min. Heat large nonstick skillet sprayed with cooking spray on medium heat. Shape 1/3 c. of tuna mixture into patty and add to skillet. Cook 3 min. on each side or until golden brown on both sides, turning over carefully.
Personal Notes:
Personal Notes:
I do not like tuna so I cut this recipe in half, make 1/2 with tuna and 1/2 with canned chicken. Yummy! I eat my chicken cake plain, my husband likes his tuna cakes with cocktail sauce and my daughter, Juli, dumps ketchup on them, of course! Jessica eats her tuna cake plain and even likes to eat the mix cold from the fridge without cooking it!

 

 

 

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