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Peanut Butter Pie Recipe

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This recipe for Peanut Butter Pie is from Recipes from the Families of the Kuryla's, Kirk's, Scott's and Stagner's, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 Pkg (8oz) Cream Cheese, Softened
1 Cup plus 2 Tbsp Creamy Peanut Butter, Divided
1/2 Cup Sugar
1 Carton (12 oz) Cool Whip, thawed and divided
1 Chocolate Crumb Crust (8 inches)
2/3 Cup Plus 2 Tbsp Hot Fudge Ice Cream Topping, Divided
Directions:
Directions:
In a large bowl beat cream cheese until smooth. Beat in 1 cup peanut butter and sugar. Fold in 3 cups whipped topping - spoon into crust.

In microwave safe bowl heat 2/3 cup hot fudge topping for 30 seconds. Pour over peanut butter layer and spread to edges of crust. Refrigerate for 2 hours.

Spread remaining whipped topping over pie. Cut into slices. Place remaining hot fudge topping and peanut butter in two separate bags. Cut a small hole in the corner of each bag; pipe topping and peanut butter over each slice of pie.

 

 

 

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