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Grandma Hazel Ashworth's Pineapple Upside Down Cake Recipe

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This recipe for Grandma Hazel Ashworth's Pineapple Upside Down Cake is from Stuff Your Face, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 T. butter
3/4 c. brown sugar
1 can pineapple slices
1 jar maroschino cherries
chopped pecans or walnuts
3 egg yolks
1 1/2 c. sugar
1 1/2 c. flour
1 t. baking powder
1/2 t. salt
1/2 c. boiling water
3 egg whites beaten stiff
Directions:
Directions:
Melt butter in the baking pan (sorry no pan size given). Sprinkle the brown sugar over it. Arrange pineapple slices with Maroschino cherries to garnish. Add sprinkling of pecans or walnuts and cover with the batter.

Batter:
Beat together the egg yolks, sugar, flour, baking powder, salt, boiling water, and egg whites.

Bake about 45 min. at 350 degrees.
Personal Notes:
Personal Notes:
The recipes that I shared from my Grandma Hazel Ashworth came from a cookbook lovingly created by my Aunt, Ann Ashworth Murrah, for her sister and my Mom Jane Ashworth Leadbetter as a wedding present. I copied the recipes for my own in a spiral notebook when I was in college.

 

 

 

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