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"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Baked German Potato Salad Recipe

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This recipe for Baked German Potato Salad is from The Schuldt Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 c. diced bacon
4 tbsp. reserved bacon grease
1 c. sliced celery
1 c. chopped onions
3 tsp. salt
3 tbsp. flour
2/3 c. sugar
2/3 c. vinegar
1/2 tsp. pepper
1 1/3 c. water
8 c. sliced, cooked potatoes
Directions:
Directions:
Fry bacon; drain. Return 4 tablespoons of bacon grease to the skillet. Add celery, onions, salt, and flour. Cook gently. Add sugar, vinegar, pepper, and water. Bring to a boil. Combine potatoes and bacon. Pour celery and onion mixture over potatoes and bacon and gently combine. Pour into 3 quart baking dish. Cover and bake at 350º for about 30 minutes.
Number Of Servings:
Number Of Servings:
12

 

 

 

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