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Holiday Potatoes Recipe

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This recipe for Holiday Potatoes is from Recipes From My Childhood, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 lb. frozen hash browns
1/2 c. butter
1 tsp. salt
1/4 tsp. pepper
1 can cream of chicken soup
2 c. grated cheddar cheese
1/2 c. finely chopped onion
2 c. sour cream

Topping:
2 c. crushed cornflakes
1/4 melted butter
Directions:
Directions:
Mix together all ingredients, except topping. Place in a lightly greased 13x9 baking pan. Mix together topping and sprinkle on top, bake at 375º for 45-55 minutes. Till lightly browned and bubbly.
Number Of Servings:
Number Of Servings:
10-12
Preparation Time:
Preparation Time:
20 minutes
Personal Notes:
Personal Notes:
This recipe was handed down by the Monaghan family and has become a Christmas tradition at the Watson house. I usually make 2 or 3 for our dinner with the Rust and Cox families. If there are any leftovers the kids and I eat them for breakfast.

 

 

 

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