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Banana Caramel Pie Recipe

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This recipe for Banana Caramel Pie is from The Mowry/Ritchie Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
1 (14 oz.) can sweetened condensed milk
3 bananas
1 (9 in.) graham cracker pie crust
1 (12 oz.) container cool whip
Directions:
Directions:
Fill a saucepan with 2 inches of water. Place unopened can of sweetened condensed milk into the water. Bring to a simmer and let cook for 3 hours. Monitor the water closely to make sure there is always water in the pan. Remove can from heat and let cool for 10 to 15 minutes. Slice bananas into thin slices and place in bottom of pie crust. Open sweetened condensed milk and pour over top of bananas. Top with cool whip.

 

 

 

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