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Indiana Breaded Tenderloin Sandwich Recipe

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This recipe for Indiana Breaded Tenderloin Sandwich is from From Nana's Kitchen With Love, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
6 slices pork tenderloin flattened to 1/4" thick
1 egg beaten
2 T milk
1/4 t garlic powder
1/4 t onion powder
1/4 t seasoned salt
1/4 t oregano, dried
1/4 t marjoram, dried (I leave this out, because I never have it)
1 t salt
1/4 t ground black pepper
1 1/2 c bread crumbs
Frying Oil
6 rolls, mayo, tomato, lettuce, onion for toppings
Directions:
Directions:
Beat tenderloin with mallet till 1/4" thick.
In bowl beat egg and milk together. Whisk in garlic powder, onion powder, seasoned salt, marjoram, oregano, salt and pepper.
Place bread crumbs on a shallow dish or plate. Dip flattened cutlets into seasoned milk-egg mixture then into bread crumbs, throughly coating cutlet. Repeat for all 6 cutlets. Set on waxed paper- do not stack.
Heat oil in large skillet, gently lower cutlet 1-2 at a time into oil and fry 8 minutes till golden brown, turning half way through.
Toast rolls and place cutlet and toppings on roll, enjoy
Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
45 min
Personal Notes:
Personal Notes:
We found this recipe on the internet, but have taken it on as a family favorite! These cutlets are so tender and so delicious on a sandwich. Be sure to beat them out thin. Here we like them hanging about an inch over the bun on all sides.

 

 

 

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