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"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Seasoned Oyster Crackers Recipe

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This recipe for Seasoned Oyster Crackers is from The Cook Medical Center 2014 Employee Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 pkgs. oyster crackers
1 pkg. Hidden Valley Ranch Dressing
1 T. dill weed
1 c. vegetable oil
Directions:
Directions:
Preheat oven to 250ºF. In a bowl pour the oil, ranch seasoning packet, and dill weed. Whisk together. Pour the crackers into a baking dish. Add the oil mixture over the crackers and stir well. Bake in the oven for 10 minutes. Stir crackers again. Bake for another 10 minutes. Serve and enjoy!
Personal Notes:
Personal Notes:
Great game time snack! My family always makes these at Christmas time.

 

 

 

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